Go Green with Vitamin K
January 15th, 2008 . by adminVitamin K is not the most well-known vitamin. Most people forget about it or really haven’t heard of it. As each year passes by, more and more scientists are finding out the many ways it helps our bodies.This vitamin is very important because it can provide us with so many health benefits. Scientists now think that Vitamin K can help prevent osteoporosis; no longer is calcium the true savior.
It is a fat-soluble vitamin and is very important to help health problems. It is significant to get Vitamin K if women have birth complications or there is a bleeding disorder. It has been connected to infant development, has helped people with intestinal malfunctions , people who have nosebleeds often and people who bleed excessively.
Each and every person needs Vitamin K in their diet. If it is deficient in a person, they can have problems with infant development or hemorrhagic disease. For adults, a deficiency can lead to severe blood clotting and intestinal complications.
You can get Vitamin K from foods like spinach, green tea, cabbage, turnip greens, brussel sprouts, alfalfa, soybeans, cheddar cheese, oats, and cauliflower. People who eat a lot of salads probably get a good amount of Vitamin K.
Don’t overdose in Vitamin K. Chances are it will never happen because it is rare. If it happens there can be brain damage in babies and liver problems with adults.
If you can’t get Vitamin K through the foods you eat, purchase tablets and take with a meal or about an hour after your meal.






